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From the Publisher“Throw out all those clippings—here’s what’s worth saving from every magazine article, book, church newsletter, Internet chat room, and newsgroup from the past year.”
The New York Times
"A great compendium of recipes."—House Beautiful
"This eclectic, clever collection reminds me of the first SILVER PALATE COOKBOOK. . .full of interesting but not complex recipes that work."
The San Francisco Chronicle
"A well-rounded everyman's cookbook."
"A perfect gift for the busy (and perhaps less experienced) cook." - Food & Wine
"If Mr. Ducasse wants to get a handle on what is really happening in this country, foodwise, he should take a look at The Best American Recipes 2000, edited by Fran McCullough and Suzanne Hamlin. The range should be eye-opening, as well as the ingenuity: from Steven Raichlen's version of beer-can chicken to dessert chef Francois Payards rhubarb soup. " The Wall Street Journal