The Best-Ever Book of Bread
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The Best-Ever Book of Bread

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by Christine Ingram, Jennie Shapter
     
 

The Best-Ever Book of Bread is the ultimate bread-making book, full of essential information, techniques, and delicious recipes for every kind of loaf. It’s a complete guide to making bread, from mixing and kneading to glazing and baking. It even offers comprehensive information on how to use bread machines—from settings, programs, and…  See more details below

Overview

The Best-Ever Book of Bread is the ultimate bread-making book, full of essential information, techniques, and delicious recipes for every kind of loaf. It’s a complete guide to making bread, from mixing and kneading to glazing and baking. It even offers comprehensive information on how to use bread machines—from settings, programs, and troubleshooting, to adapting traditional recipes to use in the machine.

An indispensable, fully illustrated reference section opens your eyes to the distinctive breads of the world with over 250 fabulous recipes from all around the globe, each with concise step-by-step instructions and full-color photographs to make the recipes easy to follow and ensuring a perfect finished result.

Product Details

ISBN-13:
9781435125551
Publisher:
Metro Books
Publication date:
09/11/2010
Pages:
512
Product dimensions:
7.00(w) x 9.00(h) x 9.00(d)

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The Best-Ever Book of Bread 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Awesome book. Title is so appropriate 'The Best-Ever Book of Bread'. Can't wait to try out the recipes.