The Best Little Barbecue Cookbook by Karen Adler, Hardcover | Barnes & Noble
The Best Little Barbecue Cookbook

The Best Little Barbecue Cookbook

by Karen Adler
     
 

They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK — a technique that essentially is slow-cooking over low heat — features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to

Overview

They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK — a technique that essentially is slow-cooking over low heat — features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE.

Product Details

ISBN-13:
9780890879610
Publisher:
Potter/TenSpeed/Harmony
Publication date:
07/01/2000
Series:
Best Little... Series
Pages:
96
Product dimensions:
5.04(w) x 6.06(h) x 0.32(d)

Related Subjects

Meet the Author

KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).

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