The Best Little Grilling Cookbook

The Best Little Grilling Cookbook

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by Karen Adler
     
 

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The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes… See more details below

Overview

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.


From the Trade Paperback edition.

Product Details

ISBN-13:
9780307834478
Publisher:
Potter/TenSpeed/Harmony
Publication date:
07/31/2013
Sold by:
Random House
Format:
NOOK Book
Pages:
96
Sales rank:
1,180,514
File size:
3 MB

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