KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).
The Best Little Grilling Cookbookby Karen Adler
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
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Ifound this book to be really good. I have alot of grilling and outdoor cooking books and this is with some of those book. It is the best dime I spent on this book.