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The Best Little Grilling Cookbook
     

The Best Little Grilling Cookbook

4.0 1
by Karen Adler
 

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The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes

Overview

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.

Product Details

ISBN-13:
9780890879627
Publisher:
Ten Speed Press
Publication date:
07/01/2000
Series:
Best Little... Series
Pages:
96
Product dimensions:
5.02(w) x 6.09(h) x 0.35(d)

Related Subjects

Meet the Author

KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).

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The Best Little Grilling Cookbook 4 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Ifound this book to be really good. I have alot of grilling and outdoor cooking books and this is with some of those book. It is the best dime I spent on this book.