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Ships from: Rutherford College, NC
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This culinary tour of American contains more than 200 recipes, each photographed step by step, each a regional delicacy straight out of America's diverse traditions and folklore. Learn the secrets and skills of preparing authentic Maryland Crab Cakes, New England Clam Chowder, Mississippi Mud Cake, Oregon Blue Cheese Burgers, Santa Fe Shrimp Salad, Vermont Baked Maple Custard, New Mexico Christmas Biscochitos, Idaho Beef Stew, and more. 9 1/4" x 12". Color photos.