Best of America: Traditional Regional Recipesby Carla Capalbo (Editor), Carole Clements (Editor), Laura Washburn (Editor), Amanda Heywood (Photographer)
Around the table and around the stove America's history, folklore and heritage have been passed on from generation to generation in recipes. These recipes represent a wonderfully diverse culinary tradition which you can explore in Best of America. Over 200 of the best regional recipes are presented in an easy-to-follow step-by-step format, so you can sample the food you love and the food you would like to discover from every part of America right in your own kitchen.
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