The Best of Fine Cooking - Appetizers 2012by Taunton Trade Co.
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Appetizers – versatile dishes for any occasion. This special issue from Fine Cooking is your secret weapon – an arsenal of sure-fire appetizer recipes for delicious first courses, hors d'oeuvres, small plates, and mini-bites perfect for any occasion from casual pickings to an elegant buffet.
Stay cool under pressure and ready to party. You never know when someone's going to drop by. To prepare you for the unexpected, there's "10 Ten-Minute Starters." You can just relax, because you'll know how to whip up quick and delicious appetizers, hot and cold dips, fruit and cheese plates, and finger foods – just like that!
Make show-stopping party appetizers. When you want to dazzle your guests, Appetizers offers exciting and exotic choices for a first course or an hors d'oeuvre party. With complete directions and insider secrets, you can learn to make sushi, spring rolls, vegetable tempura, mini latkes, zucchini fritters, beer and cheddar fondue, and clever ways to serve shrimp, crab, vegetables, and more.
Perfect for today's lifestyle. Appetizers arms you with everything you need to serve simple but sophisticated dishes that please the eye and the palate, combine nicely with drinks or coffee, and can double as mini-meals for any time of day. Plus, many of these recipes fill the bill when you need to "bring a dish" that travels well.
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