The Best of Fine Cooking - Chicken 2012

The Best of Fine Cooking - Chicken 2012

by Taunton Trade Co.
     
 
New ideas for a favorite ingredient There's no denying how versatile chicken is, and in this collection you'll get 85 recipes that reinvent it in a host of delicious ways! Get recipes for classics such as Roast Chicken, Chicken Curry, and Chicken Parmesan, and a range of one-pan dinners like braises, stews, stir-fries, and chilis. Plus check out our special

Overview

New ideas for a favorite ingredient There's no denying how versatile chicken is, and in this collection you'll get 85 recipes that reinvent it in a host of delicious ways! Get recipes for classics such as Roast Chicken, Chicken Curry, and Chicken Parmesan, and a range of one-pan dinners like braises, stews, stir-fries, and chilis. Plus check out our special section on that all-American classic, Fried Chicken.

Simple, satisfying meals You'll discover new approaches for lunchtime staples, such as chicken soups, salads, and sandwiches. Expand your weeknight repertoire with recipes for easy meals that are sure to please. And special occasions are covered, too, thanks to the tasty appetizer ideas included here.

Extensive information on techniques Learn more about baking, grilling, broiling, braising, stewing, saut�ing, searing, and roasting chicken. Includes carving advice and step-by-step instructions for cutting up a whole chicken.

Product Details

ISBN-13:
2940043963475
Publisher:
Taunton Trade Co.
Publication date:
11/11/2012
Series:
ePeriodical Series
Sold by:
TAUNTON DIRECT - EPERIODICAL - EBKS
Format:
NOOK Book
File size:
31 MB
Note:
This product may take a few minutes to download.

Related Subjects

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >