The Best of Fine Cooking - Chicken 2012by Taunton Trade Co.
New ideas for a favorite ingredient There's no denying how versatile chicken is, and in this collection you'll get 85 recipes that reinvent it in a host of delicious ways! Get recipes for classics such as Roast Chicken, Chicken Curry, and Chicken Parmesan, and a range of one-pan dinners like braises, stews, stir-fries, and chilis. Plus check out our special section on that all-American classic, Fried Chicken.
Simple, satisfying meals You'll discover new approaches for lunchtime staples, such as chicken soups, salads, and sandwiches. Expand your weeknight repertoire with recipes for easy meals that are sure to please. And special occasions are covered, too, thanks to the tasty appetizer ideas included here.
Extensive information on techniques Learn more about baking, grilling, broiling, braising, stewing, saut�ing, searing, and roasting chicken. Includes carving advice and step-by-step instructions for cutting up a whole chicken.
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