The Best Of Russian Cooking

The Best Of Russian Cooking

4.6 5
by Alexandra Kropotkin
     
 

This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine.

From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable

…  See more details below

Overview

This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine.

From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils.

A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).

Product Details

ISBN-13:
9780781801317
Publisher:
Hippocrene Books, Inc.
Publication date:
05/01/1993
Series:
International Cooking Classics Series
Edition description:
REVISED
Pages:
308
Sales rank:
669,396
Product dimensions:
5.40(w) x 8.40(h) x 0.70(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >