The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs

The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs

by Annette Yates, Christopher Trotter, Georgina Campbell
     
 

Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. Beautifully illustrated with more than 250 stunning images, including a photograph of each finished dish.See more details below

Overview

Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. Beautifully illustrated with more than 250 stunning images, including a photograph of each finished dish.

Product Details

ISBN-13:
9781844767861
Publisher:
Anness Publishing, Ltd.
Publication date:
12/16/2010
Pages:
96
Product dimensions:
8.30(w) x 11.00(h) x 0.40(d)

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