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The Best Recipes For Paleo Salads & Side Dishes
     

The Best Recipes For Paleo Salads & Side Dishes

by Dana Carpender
 

At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and

Overview

At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables.

In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.

This group of recipes for side dishes and salads comes from that book and includes:

Fauxtatoes

Cauli-Rice

Lemon-Glazed Broccoli

Simple Roasted Brussels Sprouts

Grilled Portobellos

The Simplest Eggplant

Creamed Spinach

Green Beans with Criminis and Caramelized Onion

Herb Garden Salad

Classic Coleslaw

Simple Vinaigrette Dressing

Creamy Italian Dressing

Throwback Chicken Salad

Steak Cobb Salad

Good Ol’ Tuna Salad

Product Details

ISBN-13:
9781627880923
Publisher:
Fair Winds Press
Publication date:
12/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
837 KB

Related Subjects

Meet the Author

Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart magazine at CarbSmart.com, as well as a featured staff writer. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.

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