The Best Recipes For Vegan Soups, Stews, Pastas, Casseroles & More: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies

The Best Recipes For Vegan Soups, Stews, Pastas, Casseroles & More: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies

by Celine Steen, Joni Newman
     
 

Flavorful Recipes to Suit Your Every Taste and Craving!

Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare.


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Overview

Flavorful Recipes to Suit Your Every Taste and Craving!

Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare.


Vegans and non-vegans alike can satisfy their every craving with these recipes, which feature international cuisines, as well as hearty and comforting dishes. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.

Recipes in this mini-book include:

”Chicken” Noodle Soup

Creamy Tomato Soup

Split Pea Soup

Minestrone

Red Jambalaya

Au Gratin Potatoes

Leek, Bean, and Rice Medley

Veggie Fried Rice

Cheater Mac and Cheese

Moroccan Spaghetti

Lentil Tart with Tahini Crust

Curry Cashew Tofu Bake

Tuna-Less Casserole

Mexican Shepherd’s Pie

Spinach Quiche

With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

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Product Details

ISBN-13:
9781627880862
Publisher:
Fair Winds Press
Publication date:
11/01/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
1 MB

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Meet the Author

Celine Steen is the author of several books and thefounder of the award-winning blog Have Cake, Will Travel (havecakewilltravel.com). After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown. She lives in Bakersfield, CA.

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