The Best Shots You've Never Tried: 100+ Intoxicating Oddities You'll Actually Want to Put Down [NOOK Book]

Overview

Sick of the same ol' shots? Raise the bar!

Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the Whiskey Buck Hunter, and make happy hour that much happier with a Double Entendre.

In this homage to booze and creativity, mixologist Andrew Bohrer combines his bartending knowledge with his flair for the dramatically creative to invent ...

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The Best Shots You've Never Tried: 100+ Intoxicating Oddities You'll Actually Want to Put Down

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NOOK Book (eBook)
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Overview

Sick of the same ol' shots? Raise the bar!

Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the Whiskey Buck Hunter, and make happy hour that much happier with a Double Entendre.

In this homage to booze and creativity, mixologist Andrew Bohrer combines his bartending knowledge with his flair for the dramatically creative to invent more than 100 recipes for shots you've never, ever tried--or even heard of--along with a photo of each and every crazy concoction.

Whether you're in the mood for a banger and slammer, a shot apropos for the dinner table, or the perfect shot to raise in tribute and solidarity at the ultimate drinking event (an after-funeral get-together), The Best Shots You've Never Tried is sure to be the most fun you'll ever have, 1 1/2 ounces at a time.

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Product Details

  • ISBN-13: 9781440538797
  • Publisher: F+W Media
  • Publication date: 7/18/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 240
  • File size: 5 MB

Meet the Author

Andrew Bohrer is a former bartender at Vessel and opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen (all listed in Food and Wine's top 100 bars in the world). Along with being the co-founder and secretary of the Washington State Bartender's Guild, Bohrer is currently a ronin for spirit companies and a Senior Mixology Consultant with Kathy Casey's Liquid Kitchen; he also can be found behind the bar at the Rob Roy in Seattle. He lives in Seattle and blogs at caskstrength.wordpress.com.

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