The Big Belly Flop (Kent Whitaker's King of the Grill) [NOOK Book]

Overview

The Big Belly Flop is a, somewhat fact filled, short detailing Kent as a youth, and several of his buddies, taking on the dreaded multi-level diving platform at the neighbor hood pool.

Great grilling and barbecue is always served up with a side dish of memories and tall tales no matter where the cook out is taking place. Kent "The Deck Chef" Whitaker shares some of his humor...
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The Big Belly Flop (Kent Whitaker's King of the Grill)

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Overview

The Big Belly Flop is a, somewhat fact filled, short detailing Kent as a youth, and several of his buddies, taking on the dreaded multi-level diving platform at the neighbor hood pool.

Great grilling and barbecue is always served up with a side dish of memories and tall tales no matter where the cook out is taking place. Kent "The Deck Chef" Whitaker shares some of his humor based stories with readers just as if you were standing by his grill enjoying a cold beverage waiting for a tasty burger or a rack of ribs from the smoker.

Every story in this collection is followed with an original recipe from the award winning culinary author, cookbook writer and grilling guru.

Kent Whitaker proves that he is the King of the Grill not only with his savory dishes, rubs and sauces but also with his short stories based on his life.
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Product Details

  • BN ID: 2940014425711
  • Publisher: Matthew Whitaker
  • Publication date: 5/13/2012
  • Series: Kent Whitaker's King of the Grill , #1
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 685 KB

Meet the Author

Kent Whitaker has taken his down-home, Southern-style cooking to an art-form. "I like to do a bit more than burgers and dogs on the grill."

He is the author of three cookbooks, Tennessee Hometown Cookbook (Great American Publishers, 2007), Smoke in the Mountains and Checkered Flag Cooking (Quail Ridge Press), and has written and illustrated two children's books, Why are the Mountains Smoky? (Overmountain Press, 2004) and Big Mo's Tennis Ball Hunt (Great American Publishers, 2006).

Kent has appeared on the Food Network and other network television stations. He frequently hosts cooking classes at the Chattanooga Market and throughout the South. He writes a cooking column for the Catoosa County News and the Chattanoogan, and writes monthly articles for both The National Barbecue News and Racing Milestones Magazine. A dog-lover and advocate for local animal shelters and rescue organizations, Kent and his grilling buddy, Moses, are spokesperson and spokesdog for ALPO®. Kent and Moses travel the country presenting grilling and cooking demos promoting the idea of including your cannine family members in on the backyard grilling fun. Kent gives human grilling and cooking tips while Moses enjoys ALPO® Chop House Originals Ribeye-Flavored dog food.

Kent and his wife Ally live in East Tennessee with one son, Macee, a Golden Retriever named Moses and a Shitzu named Lucy.
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