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The Big Book of Appetizers: More than 250 Recipes for Any Occasion

Overview

Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyre strudel to serve a large crowd, this will easily become everyone's ...

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The Big Book of Appetizers: More than 250 Recipes for Any Occasion

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Overview

Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyre strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a partybig or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.

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Product Details

  • ISBN-13: 9780811849432
  • Publisher: Chronicle Books LLC
  • Publication date: 8/24/2006
  • Pages: 352
  • Product dimensions: 8.25 (w) x 8.25 (h) x 1.12 (d)

Meet the Author

Meredith Deeds is a cooking teacher and food writer whose work has appeared in Cooking Light and Chile Pepper magazines. She lives in Texas.

Carla Snyder is a chef de cuisine at the highly regarded Western Reserve School of Cooking, where she has taught for the last 10 years. She lives in Ohio.

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Sort by: Showing all of 7 Customer Reviews
  • Anonymous

    Posted November 30, 2008

    LOVE IT!

    I bought this for a Christmas Cocktail party last year and I use it all the time still. It is the best cook book I have owned. Wide variety of delicious recipes!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 31, 2008

    Mouthwatering Recipes

    I enjoyed this book so much, I bought three more copies as gifts for friends.

    1 out of 1 people found this review helpful.

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