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Big Book of Curries: 365 Mouth-watering Recipes from Around the World
     

Big Book of Curries: 365 Mouth-watering Recipes from Around the World

by Sunil Vijayakar
 

The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a

Overview

The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a special section on vegetarian meals. Techniques for cooking the perfect rice are included, and there is even a selection of starters to prepare the palate. With these 365 recipes to try, an amazing culinary experience is only a few minutes away.

Product Details

ISBN-13:
9781844839582
Publisher:
Watkins Media
Publication date:
01/01/1999
Pages:
244
Product dimensions:
6.80(w) x 11.40(h) x 1.00(d)

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