The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces

The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces

by Claes Karlsson
     
 

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Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and

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Overview

Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!

Some of the delectable treats you’ll master include:

Vanilla Panna Cotta with Raspberry SyrupCinnamon Waffles with Apple CreamChocolate Mousse with Caramel and AlmondsVanilla Cakes with Lemon CurdCoffee CheesecakeMixed Berry and Vanilla CrumbleChocolate Sandwich Cookies

There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume!

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Product Details

ISBN-13:
9781626362727
Publisher:
Skyhorse Publishing
Publication date:
03/08/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
160
Sales rank:
1,299,162
File size:
19 MB
Note:
This product may take a few minutes to download.

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