The Big Book of Slow Cooker Recipes: More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert [NOOK Book]

Overview

Slow cooker recipes your whole family will love!

The Big Book of Slow Cooker Recipes is the perfect guide for creating delicious--and easy--dishes for your entire family. Featuring everything from filling favorites and healthy fare to exotic cuisine, this cookbook offers you an extensive array of mouthwatering slow cooker recipes. With more than 700 effortless meals to choose...

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The Big Book of Slow Cooker Recipes: More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert

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Overview

Slow cooker recipes your whole family will love!

The Big Book of Slow Cooker Recipes is the perfect guide for creating delicious--and easy--dishes for your entire family. Featuring everything from filling favorites and healthy fare to exotic cuisine, this cookbook offers you an extensive array of mouthwatering slow cooker recipes. With more than 700 effortless meals to choose from, you're guaranteed to find something that will satisfy everyone's tastebuds, including:

  • Maple syrup-infused slow-cooked oatmeal
  • Eggplant caponata
  • Ginger-flavored chicken curry
  • Greek-style orzo and spinach soup
  • Shrimp in creole sauce
  • Challah bread pudding
Complete with an array of nutritious options and specialized slow cooking tips, this fun and fresh cookbook has everything you need to create wholesome meals--without spending all day in the kitchen!
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Product Details

  • ISBN-13: 9781440560705
  • Publisher: F+W Media
  • Publication date: 12/18/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 704
  • Sales rank: 1,223,597
  • File size: 3 MB

Meet the Author

Rachel Rappaport is a recipe creator, cooking teacher, and blogger. Her blog, Coconut & Lime (coconutandlime.com), was named one of the top fifty food blogs in the world by MSN's Delish.com. Rappaport writes a column for Taste of the Bay magazine about using local seasonal ingredients, and her recipes (as well as her thoughts on food) have been featured in such diverse outlets as NPR.org, the Baltimore Sun, the L.A. Times, WashingtonPost.com, and the New York Sun.

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