The Big Book of Wok and Stir Fry

The Big Book of Wok and Stir Fry

by Staff of Love Food
     
 

If you love Asian food, then The Big Book of Wok and Stir-Fry is the one for you. As the name suggests, al he dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll find exciting meat and poultry dishes, and plenty of ideas for fish and seafood. A whole chapter is devoted toSee more details below

Overview

If you love Asian food, then The Big Book of Wok and Stir-Fry is the one for you. As the name suggests, al he dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll find exciting meat and poultry dishes, and plenty of ideas for fish and seafood. A whole chapter is devoted to vegetarian dishes and another to vegetables and salads.

Stir-fries are only part of the story, though. This book shows how the wok can be used for a range of techniques from steaming and boiling, to deep-frying and smoking. There are mouthwatering recipes for spicy soups and curries, crispy deep-fried wontons, as well as exquisitely flavored steamed fish. All the recipes demonstrate that he wok is a unique and versatile kitchen utensil, as indispensable in the modern kitchen as it was in China more than 2000 years ago.

Product Details

ISBN-13:
9781407564432
Publisher:
Parragon, Incorporated
Publication date:
03/15/2010
Pages:
320
Product dimensions:
8.40(w) x 10.70(h) x 1.00(d)

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