The Big Book of Wok and Stir Fryby Staff of Love Food
If you love Asian food, then The Big Book of Wok and Stir-Fry is the one for you. As the name suggests, al he dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll find exciting meat and poultry dishes, and plenty of ideas for fish and seafood. A whole chapter is devoted to vegetarian dishes and another to vegetables and salads.
Stir-fries are only part of the story, though. This book shows how the wok can be used for a range of techniques from steaming and boiling, to deep-frying and smoking. There are mouthwatering recipes for spicy soups and curries, crispy deep-fried wontons, as well as exquisitely flavored steamed fish. All the recipes demonstrate that he wok is a unique and versatile kitchen utensil, as indispensable in the modern kitchen as it was in China more than 2000 years ago.
- Parragon, Incorporated
- Publication date:
- Product dimensions:
- 8.40(w) x 10.70(h) x 1.00(d)
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