The Big Grill: Outdoor Entertaining at It's Bestby Paul Kirk
A great barbecue is one of life’s simple pleasures, if you have the tools and technique to do the job right. Here you’ll find a thorough lesson on the basicsbuying the right grill, choosing the right fuel and accessories, and firing up properlyfollowed by some of the most tantalizing, diverse recipes from around the world. Everything’s covered: fish, meats and vegetables, salads and breads; even desserts. In addition, an entire section on marinades and sauces, including a recipe for The Ultimate Barbecue Sauce, will make this summer’s grilling experience a timeand a tasteto remember.
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