The Biological Chemistry of the Elements: The Inorganic Chemistry of Life / Edition 2

Paperback (Print)
Buy New
Buy New from BN.com
$137.65
(Save 25%)
Used and New from Other Sellers
Used and New from Other Sellers
from $45.06
Usually ships in 1-2 business days
(Save 75%)
Other sellers (Paperback)
  • All (15) from $45.06   
  • New (6) from $131.58   
  • Used (9) from $45.04   

Overview


The study of the chemistry of living processes has traditionally centered on the behavior of organic compounds in water - together they account for 99% of the matter in living systems. However, we also know that about twenty 'inorganic' elements are also essential for life, and that they are found in similar amounts in most living systems. The authors' objective in this book is to examine and explain the importance of these elements by 'bringing inorganic chemistry to life'.

The authors commence with a survey of the chemical and physical factors controlling the elements of life; the essential functions of individual inorganic elements are then described in detail. A final section consolidates a major theme of the book - the cooperative interaction of elements in living systems. These chapters examine the relationships between chemical activity and morphology and the effect that changes in the availability of elements have on life - not only in providing evolutionary pressures but also in the context of the use of medicines and the spread of pollutants.

Read More Show Less

Product Details

  • ISBN-13: 9780198508489
  • Publisher: Oxford University Press, USA
  • Publication date: 11/28/2001
  • Edition description: REV
  • Edition number: 2
  • Pages: 600
  • Product dimensions: 9.20 (w) x 7.20 (h) x 1.30 (d)

Meet the Author

Universidade Tecnica de Lisboa

Oxford University

Read More Show Less

Table of Contents

1 The chemical elements in biology 3
2 The principles of the uptake and chemical speciation of the elements in biology 23
3 Physical separations of elements: compartments and zones in biology 71
4 Kinetic considerations of chemical reactions, catalysis, and control 95
5 Energy in biological systems and hydrogen biochemistry 120
6 The functional value of the chemical elements in biological systems 140
7 The role of biological macromolecules and polymers 163
8 Sodium, potassium, and chlorine: osmotic control, electrolytic equilibria, and currents 223
9 The biological chemistry of magnesium: phosphate metabolism 243
10 Calcium: controls and triggers 268
11 Zinc: Lewis acid catalysis and regulation 299
12 Non-haem iron: redox reactions and controls 319
13 Haem iron: coupled redox reactions 343
14 Manganese: dioxygen evolution and glycosylation 370
15 Copper: extracytoplasmic oxidases and matrix formation 388
16 Nickel and cobalt: remnants of early life? 400
17 Molybdenum, vanadium, and tungsten 411
18 Phosphate, silica, and chloride: acid-base non-metals 436
19 Sulphur, selenium, and halogens: redox non-metals 453
20 Biological minerals and biological shapes 467
21 An integrated view: the elements in homeostasis, morphogenesis, and evolution 495
22 Man's use of the chemical elements in biological environments 531
Index 553
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)