The Biotechnology of Malting and Brewing
Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
1100956208
The Biotechnology of Malting and Brewing
Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
70.0
In Stock
5
1
The Biotechnology of Malting and Brewing
184
The Biotechnology of Malting and Brewing
184Paperback(New Edition)
$70.00
70.0
In Stock
Product Details
| ISBN-13: | 9780521395533 |
|---|---|
| Publisher: | Cambridge University Press |
| Publication date: | 08/29/1991 |
| Series: | Cambridge Studies in Biotechnology , #1 |
| Edition description: | New Edition |
| Pages: | 184 |
| Product dimensions: | 5.90(w) x 9.00(h) x 0.50(d) |
From the B&N Reads Blog