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The Biotechnology Revolution
     

The Biotechnology Revolution

by Martin Fransman (Editor), Annemieke Roobeek (Editor), Gerd Junne (Editor)
 

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Booknews
An overview of biotechnology, addressing both technological and social issues, for scientists and nonscientists. Discusses technologies such as fermentation, in vitro techniques, protein engineering, and bioprocessing, and their applications in genetics, medicine, agriculture, and the military. Analyzes the impact of biotechnology on international trade, society, and the environment, discusses policies and safety issues, and addresses university- industry relations and popular attitudes. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780631195962
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
01/01/1995
Pages:
547

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