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The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More
     

The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More

by Katrina Bahl
 

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Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.Who can say no to something called “cookie butter”? Especially when it’s baked into such treats as Caramel Biscoff Brownies, Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? The taste is similar to a sophisticated peanut butter, but

Overview

Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.Who can say no to something called “cookie butter”? Especially when it’s baked into such treats as Caramel Biscoff Brownies, Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? The taste is similar to a sophisticated peanut butter, but this delicious spread is made from cookies, not nuts. It was born in Belgium on a reality television show and became wildly popular almost overnight. Soon, recipes for sweets made with Biscoff cookie spread went viral and Americans everywhere were clamoring for the stuff. Lotus Bakeries obliged, and the spread is now available nationwide.Home chefs everywhere have embraced the spread and the cookies as go-to ingredients for cakes, mousses, candies, and more. Blogger Katrina Bahl helped spark the trend. Here she offers more than 70 simple yet unique recipes starring Biscoff spread and cookies, as well as the gorgeous photographs her readers have grown to expect.

Editorial Reviews

From the Publisher
““Imagine a not-too-sweet gingersnap, spicy and bold, that you can smear over a piece of baguette. Or lick right off the spoon.” —David Lebovitz”
David Lebovitz
“Imagine a not-too-sweet gingersnap, spicy and bold, that you can smear over a piece of baguette. Or lick right off the spoon.”
Amanda Rettke
“Katrina brings a fun and unique perspective to the classic Biscoff flavor. Her witty charm and talent shine in this compilation of delicious treats. Every picture is beautiful and inspires me to get into the kitchen!”
Kristen Doyle
“Any cookbook that comes up with ways to incorporate Biscoff cookies for breakfast is a keeper! This cookbook is full of creative and simple recipes accompanied by mouthwatering photos! You'll have a hard time choosing which recipe to try first because they all look amazing!”
Bridget Edwards
“From Biscoff Cinnamon Rolls to Chocolate Espresso Biscoff Cupcakes, The Biscoff Cookie and Spread Cookbook is filled with one delectable recipe after another. One mom's quest to bake peanut-free treats for her son with an allergy produces a cookbook we all can love.”
Lori Lange
“I have always been a huge fan of Katrina Bahl's recipes, and her creativity shines big in this cookbook. You'll want to stock up on Biscoff because there are countless recipes in the book that are "must-makes." First on my list: Biscoff-Stuffed Snickerdoodles!”
Rachel Currier
“Katrina's book is filled with easy, approachable and most of all, delicious recipes! You'll enjoy these nut-free recipes, whether you have a nut allergy or just love sweets!”
Averie Sunshine
“Katrina is such a creative and talented baker and all the recipes she's created make me want to run into the kitchen and start baking! For any Biscoff Spread fans, this is the book for you. From theBiscoff Cinnamon Rollsto theBiscoff-Stuffed Snickerdoodlesto theGooey Caramel Biscoff Brownies, one thing looks better than the next! I can't wait to bake my way through this mouthwatering and drool-worthy collection of recipes!”
Amanda Green Bottoms
“Biscoff lovers rejoice! Katrina's stunning photography and simple, approachable recipes will have you wanting to make one of everything! If you are madly in love with Biscoff, or are looking for the perfect peanut butter alternative, you simply need this book.”

Product Details

ISBN-13:
9781581572261
Publisher:
Countryman Press, The
Publication date:
11/03/2014
Pages:
184
Sales rank:
594,159
Product dimensions:
6.90(w) x 6.90(h) x 0.50(d)

Related Subjects

Meet the Author

Katrina Bahl began her blog, InKatrinasKitchen.com, in 2011 and has built a loyal following with more than 100,000 likes on Facebook. It was named a 2013 and 2012 Babble.com Top 100 Mom Food Blog, Pinterest Top 20 Food Blogs, and has been featured on Parents Magazine, Yummly, Foodgawker, Tastespotting, Food Porn Daily, iVillage, Yahoo Shine!, and more places online and in print. She discovered Biscoff spread when her son was diagnosed with a peanut allergy, and has transferred her love of peanut butter to the cookie butter. Bahl lives in Ohio with her husband and two young sons.

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