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From Barnes & Noble
There is little mystery why blogger/presenter Tess Masters has been crowned "the Blender Girl": More than once on major TV shows, she has suggested that the blender, mixer, and food processor just might be the greatest culinary advancements since fire and spoons. Her debut book demonstrates her enthusiasm with its 100 gluten-free, vegan recipes. The offerings don't include just smoothies, shakes, puddings, and soups; Tess also provides recipes for chewable, blender-aided appetizers, snacks, salads, desserts, spreads, and condiments. Nutritious, tasty, and easily prepared treats for all seasons.