The Book of Burger

( 14 )

Overview

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing ...

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Book of Burger (PagePerfect NOOK Book)

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Overview

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.
Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.
Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.
Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

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  • The Book of Burger
    The Book of Burger  

Editorial Reviews

From Barnes & Noble

Television cooking queen Rachael Ray rolls out a whole summer of feasts in this collection of more than 200 easy-to-make recipes. The informal offerings include not just the title burgers, but also sliders, sloppies, fries, sides, and more. To add to the fun, this paperback and NOOK Book contains an embedded video. Second helpings all around.

Library Journal
With nine No. 1 New York Times-best sellers, the queen of EVOO (Extra Virgin Olive Oil) needs no introduction. This latest book collects over 200 of Food Network icon Ray's favorite burgers, sliders, sandwiches, dogs, and sloppies, incorporating such ingredients as veal, pork, lamb, mushrooms, and swordfish. Recipes include Turkey Tikka Burgers with Indian Corn, Mac 'n' Cheese-Burger Sliders, Spicy Spanish Meatball Subs, and Jalapeño Popper Dogs. Additionally, there are contributions from famous chefs (e.g., Masaharu Morimoto, Michael Symon, and Spike Mendelsohn) and mobile device-friendly links to digital content. VERDICT If it can fit on a bun, it's probably here, but note that veggie options are a minority. Expect demand for this fun collection.
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Product Details

  • ISBN-13: 9781451659696
  • Publisher: Atria Books
  • Publication date: 6/5/2012
  • Edition description: Original
  • Pages: 336
  • Sales rank: 170,768
  • Product dimensions: 7.40 (w) x 8.90 (h) x 0.88 (d)

Meet the Author

Rachael Ray

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks, including Week in a Day, My Year in Meals, and The Book of Burger. She is the host of the Food Network's 30 Minute Meals and Rachael vs. Guy: Celebrity Cook-Off, and the Cooking Channel's Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

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Customer Reviews

Average Rating 2.5
( 14 )
Rating Distribution

5 Star

(4)

4 Star

(0)

3 Star

(3)

2 Star

(2)

1 Star

(5)

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Sort by: Showing 1 – 13 of 14 Customer Reviews
  • Posted June 6, 2012

    Book doesn't work on Ipad, or older nooks

    I was very surprised and disappointed to learn after purchasing that this book is only compatible with Nook Color and Nook tablet. The add did not say that when I preordered. Now it does

    10 out of 19 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 8, 2012

    I love the book

    I really love this book

    8 out of 12 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 22, 2012

    book doesn't work with ipad, computer, or the nook glow this is

    book doesn't work with ipad, computer, or the nook glow this is worthless

    5 out of 11 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 28, 2012

    Save ur $

    I ended up getting the enhanced edition. Has a bit of a problem with the nook color atleast. And theres only 5 pics in the whole book. She cant stop talking bout her books every time she comes out with one as if they r just the best on the market. Im not falling for it again. Dont know why i did in the first place. Cant stand her.

    2 out of 9 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 6, 2012

    Can't turn past some of the pages

    I also feel this book has some problems working with the Nook Color. Some of the pages get stuck and I can't get past them without going back to the contents and telling the device to go to a specific page number instead. When you click on the button to register for a newsletter, it takes you to a dead link. Don't buy this book for the Nook Color.

    1 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 12, 2012

    Dangerous book

    You can't cook ground meat to rare or medium rare without making people sick. This book should be pulled from the shelves. I wish I could give this mess minus five stars.

    1 out of 10 people found this review helpful.

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  • Anonymous

    Posted December 27, 2013

    great book, love all the different varieties

    great book, love all the different varieties

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted February 3, 2013

    Doesnt work

    This only works on nook color and nook tablet save your $

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 26, 2012

    Not bad

    Love on my nook tablet. Interactive links. Also to commenter below whom remarked about cooking to med rare.. Take time to Read the RB mix recipe. She has a mixture of steak,lamb and such
    It isnt just reg ground beef and also many fn cjefs and restataunts cook their burgers med rare.

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 6, 2013

    No text was provided for this review.

  • Anonymous

    Posted June 6, 2012

    No text was provided for this review.

  • Anonymous

    Posted March 18, 2013

    No text was provided for this review.

  • Anonymous

    Posted May 21, 2013

    No text was provided for this review.

Sort by: Showing 1 – 13 of 14 Customer Reviews

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