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The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides.
The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.
Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.
Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.
Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
Television cooking queen Rachael Ray rolls out a whole summer of feasts in this collection of more than 200 easy-to-make recipes. The informal offerings include not just the title burgers, but also sliders, sloppies, fries, sides, and more. To add to the fun, this paperback and NOOK Book contains an embedded video. Second helpings all around.
Rachael Ray is a wildly successful career as a syndicated TV star, an iconic Food Network TV personality, bestselling cookbook author, founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray, and founder of the Yum-o! organization.
Mbrush
Posted June 6, 2012
I was very surprised and disappointed to learn after purchasing that this book is only compatible with Nook Color and Nook tablet. The add did not say that when I preordered. Now it does
10 out of 19 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted June 8, 2012
I really love this book
8 out of 11 people found this review helpful.
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Posted June 22, 2012
book doesn't work with ipad, computer, or the nook glow this is worthless
5 out of 11 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted July 28, 2012
I ended up getting the enhanced edition. Has a bit of a problem with the nook color atleast. And theres only 5 pics in the whole book. She cant stop talking bout her books every time she comes out with one as if they r just the best on the market. Im not falling for it again. Dont know why i did in the first place. Cant stand her.
2 out of 8 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted October 6, 2012
I also feel this book has some problems working with the Nook Color. Some of the pages get stuck and I can't get past them without going back to the contents and telling the device to go to a specific page number instead. When you click on the button to register for a newsletter, it takes you to a dead link. Don't buy this book for the Nook Color.
1 out of 1 people found this review helpful.
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Posted August 12, 2012
You can't cook ground meat to rare or medium rare without making people sick. This book should be pulled from the shelves. I wish I could give this mess minus five stars.
1 out of 8 people found this review helpful.
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Posted February 3, 2013
This only works on nook color and nook tablet save your $
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Posted November 26, 2012
Love on my nook tablet. Interactive links. Also to commenter below whom remarked about cooking to med rare.. Take time to Read the RB mix recipe. She has a mixture of steak,lamb and such
It isnt just reg ground beef and also many fn cjefs and restataunts cook their burgers med rare.
Anonymous
Posted January 6, 2013
No text was provided for this review.
Anonymous
Posted June 6, 2012
No text was provided for this review.
Anonymous
Posted March 18, 2013
No text was provided for this review.
Overview
The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides.
The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to ...