The Book of Burger
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The Book of Burger

2.7 14
by Rachael Ray
     
 

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Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience.

Overview

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.

Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.

Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.

Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Editorial Reviews

Library Journal
With nine No. 1 New York Times-best sellers, the queen of EVOO (Extra Virgin Olive Oil) needs no introduction. This latest book collects over 200 of Food Network icon Ray's favorite burgers, sliders, sandwiches, dogs, and sloppies, incorporating such ingredients as veal, pork, lamb, mushrooms, and swordfish. Recipes include Turkey Tikka Burgers with Indian Corn, Mac 'n' Cheese-Burger Sliders, Spicy Spanish Meatball Subs, and Jalapeño Popper Dogs. Additionally, there are contributions from famous chefs (e.g., Masaharu Morimoto, Michael Symon, and Spike Mendelsohn) and mobile device-friendly links to digital content. VERDICT If it can fit on a bun, it's probably here, but note that veggie options are a minority. Expect demand for this fun collection.

Product Details

ISBN-13:
9781451659696
Publisher:
Atria Books
Publication date:
06/05/2012
Edition description:
Original
Pages:
336
Sales rank:
355,361
Product dimensions:
7.40(w) x 8.90(h) x 0.88(d)

Related Subjects

Videos

Meet the Author

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

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The Book of Burger 2.7 out of 5 based on 0 ratings. 14 reviews.
Anonymous More than 1 year ago
I really love this book
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Love on my nook tablet. Interactive links. Also to commenter below whom remarked about cooking to med rare.. Take time to Read the RB mix recipe. She has a mixture of steak,lamb and such It isnt just reg ground beef and also many fn cjefs and restataunts cook their burgers med rare.
Anonymous More than 1 year ago
I also feel this book has some problems working with the Nook Color. Some of the pages get stuck and I can't get past them without going back to the contents and telling the device to go to a specific page number instead. When you click on the button to register for a newsletter, it takes you to a dead link. Don't buy this book for the Nook Color.
Anonymous More than 1 year ago
I would love to use this book but not able to download to either Nook or computer
Anonymous More than 1 year ago
Mbrush More than 1 year ago
I was very surprised and disappointed to learn after purchasing that this book is only compatible with Nook Color and Nook tablet. The add did not say that when I preordered. Now it does
Anonymous More than 1 year ago
great book, love all the different varieties
Anonymous More than 1 year ago
This only works on nook color and nook tablet save your $
Anonymous More than 1 year ago
book doesn't work with ipad, computer, or the nook glow this is worthless
Anonymous More than 1 year ago
I ended up getting the enhanced edition. Has a bit of a problem with the nook color atleast. And theres only 5 pics in the whole book. She cant stop talking bout her books every time she comes out with one as if they r just the best on the market. Im not falling for it again. Dont know why i did in the first place. Cant stand her.
Anonymous More than 1 year ago
You can't cook ground meat to rare or medium rare without making people sick. This book should be pulled from the shelves. I wish I could give this mess minus five stars.