The Book of Desserts
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The Book of Desserts

by Sally Taylor, Kathryn Hawkins
     
 

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You'll be glad you saved room for this dessert cookbook.

The newly revised edition of a popular backlist title in the Book Of series, features a wide range of recipes for delicious desserts. Including recipes for both the amateur and the intrepid home cook, the budgeter and the splurger, this book yields impressive results every time.  See more details below

Overview

You'll be glad you saved room for this dessert cookbook.

The newly revised edition of a popular backlist title in the Book Of series, features a wide range of recipes for delicious desserts. Including recipes for both the amateur and the intrepid home cook, the budgeter and the splurger, this book yields impressive results every time.

Product Details

ISBN-13:
9781557884725
Publisher:
Penguin Publishing Group
Publication date:
09/06/2005
Pages:
96
Product dimensions:
4.44(w) x 10.94(h) x 0.30(d)
Age Range:
18 Years

Related Subjects

Meet the Author

Sally Taylor is the author of the original edition of The Book of Desserts.

Kathryn Hawkins is a writer, home economist and former cooking editor of Women's Own. She is the author of several cookbooks, including The Book of Smoothies, Juices, and Shakes, The Book of Light Chinese Dishes, and Claypot Cookery.

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