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The Book of French Provincial Cooking
     

The Book of French Provincial Cooking

5.0 1
by Hilaire Walden, Simon Butcher (Photographer)
 

Product Details

ISBN-13:
9781557882202
Publisher:
Penguin Publishing Group
Publication date:
11/28/1996
Series:
Book of...
Edition description:
1st ed
Pages:
120
Product dimensions:
4.50(w) x 10.84(h) x 0.25(d)

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5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I really liked this book. The recipes were delicious, accurate, and deceptively simple. I was amazed at what you can do with very few ingredients. I also enjoyed the explanation of the various regions of France and their cuisine. I'm working my way through the book (viv le France!)