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Posted September 4, 2002
I really liked this book. The recipes were delicious, accurate, and deceptively simple. I was amazed at what you can do with very few ingredients. I also enjoyed the explanation of the various regions of France and their cuisine. I'm working my way through the book (viv le France!)Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.