The Book of Light Italian Dishes

The Book of Light Italian Dishes

by Maxine Clark
     
 

Drawing from natural supplies of creamy cheese, plump olives, a vibrant wealth of fruits and vegetables, nuts, interestingly shaped pasta and bountiful seafoods, the Italians have developed a cuisine that is naturally healthy, often quick to prepare and loved throughout the world. The 80 delicious recipes contained in The Book of Light Italian Dishes have been… See more details below

Overview

Drawing from natural supplies of creamy cheese, plump olives, a vibrant wealth of fruits and vegetables, nuts, interestingly shaped pasta and bountiful seafoods, the Italians have developed a cuisine that is naturally healthy, often quick to prepare and loved throughout the world. The 80 delicious recipes contained in The Book of Light Italian Dishes have been specially adapted to make them suitable for a low-calorie, low-fat diet and each is shown in a full-color photograph, and step-by-step instructions.

Product Details

ISBN-13:
9781557882684
Publisher:
Penguin Publishing Group
Publication date:
07/01/1997
Series:
The Book of...Series
Pages:
95
Product dimensions:
4.64(w) x 11.04(h) x 0.25(d)

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