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Author Biography: Lesley Mackley is an experienced home economist and the author of ten cookbooks. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.
Perfect pasta dishes begin with perfect pasta, and this book contains a step-by-step guide to the various types of dried pasta available, recipes for delicious homemade pasta, and how to cook them. 350 color photographs.