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The Book of Regional American Cooking: Heartland
     

The Book of Regional American Cooking: Heartland

by Beatrice Ojakangas, Glenn Cormier (Photographer)
 

Product Details

ISBN-13:
9781557880734
Publisher:
Penguin Publishing Group
Publication date:
11/01/1992
Series:
The Book of...Series
Pages:
116
Product dimensions:
5.64(w) x 11.00(h) x 0.31(d)

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