The Book of Sauces by Ann Sheasby, Lesley Mackley, Anne Sheasby |, Paperback | Barnes & Noble
The Book of Sauces

The Book of Sauces

by Ann Sheasby, Lesley Mackley, Anne Sheasby
     
 

This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients. These new sauces, from the heartiest to the most delicate and exotic, are perfect for modern tastes and contemporary eating styles.

Overview

This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients. These new sauces, from the heartiest to the most delicate and exotic, are perfect for modern tastes and contemporary eating styles.

Product Details

ISBN-13:
9781557883858
Publisher:
HP Trade
Publication date:
05/07/2002
Pages:
112
Product dimensions:
5.52(w) x 11.04(h) x 0.28(d)
Age Range:
18 Years

Related Subjects

Meet the Author

Lesley Mackley is an experienced home economist and the author of ten cookbooks, including The Book of Fondues, Vol. 2 and The Book of Mediterranean Cooking. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.

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