The Book of Spanish Cooking

The Book of Spanish Cooking

by Hilaire Walden
     
 

Indulge Spanish dishes made from ingredients with centuries-old traditions. "The Book of Spanish Cooking" brings the reader an enticing selection of delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes. See more details below

Overview

Indulge Spanish dishes made from ingredients with centuries-old traditions. "The Book of Spanish Cooking" brings the reader an enticing selection of delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes.

Product Details

ISBN-13:
9781557880635
Publisher:
Penguin Publishing Group
Publication date:
01/28/1993
Series:
The Book of...Series
Pages:
120
Product dimensions:
5.48(w) x 10.98(h) x 0.33(d)

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