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The Book of Vegetarian Cooking
     

The Book of Vegetarian Cooking

by Louise Pickford, Jon Stewart (Photographer)
 
An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.

Overview

An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.

Product Details

ISBN-13:
9781557880765
Publisher:
Penguin Publishing Group
Publication date:
05/28/1993
Series:
Book of... Series
Pages:
120
Product dimensions:
4.38(w) x 11.00(h) x 0.30(d)
Age Range:
18 Years

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