The Boston Chef's Table: The Best in Contemporary Cuisine

The Boston Chef's Table: The Best in Contemporary Cuisine

by Clara Silverstein
     
 

A full-color book celebrating Boston's culinary heritage and exciting contemporary scene with more than 100 recipes from Boston's top restaurants and chefs, including Todd English, Barbara Lynch, Jasper White, and many more.See more details below

Overview

A full-color book celebrating Boston's culinary heritage and exciting contemporary scene with more than 100 recipes from Boston's top restaurants and chefs, including Todd English, Barbara Lynch, Jasper White, and many more.

Editorial Reviews

From the Publisher
“Clara’s fine eye for detail and the embarrassment of riches which is our Boston food community makes for good reading and better eating. I am grateful she noodled these recipes out of these talented chefs.”—Annie Copps, Senior Editor, Yankee magazine

Product Details

ISBN-13:
9780762745142
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
10/01/2007
Series:
Chef's Table Series
Edition description:
First Edition
Pages:
240
Sales rank:
871,668
Product dimensions:
8.50(w) x 9.75(h) x 0.50(d)

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