The Bread Machine Cookbook

( 2 )

Overview

The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it!
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Overview

The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it!
Read More Show Less

Product Details

  • ISBN-13: 9781589798847
  • Publisher: Taylor Trade Publishers
  • Publication date: 6/7/2013
  • Series: Nitty Gritty Cookbooks Series
  • Edition description: 2013 Edition
  • Pages: 96
  • Sales rank: 287,276
  • Product dimensions: 8.30 (w) x 5.08 (h) x 0.29 (d)

Meet the Author

Donna Rathmell German is the leading expert on bread machine baking, and the author of 16 cookbooks, four of which were New York Times bestsellers.
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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Posted April 28, 2013

    This book is very comprehensive, with good recipes and break dow

    This book is very comprehensive, with good recipes and break down for all sizes of bread machines.

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  • Anonymous

    Posted June 2, 2003

    Best of class!

    I lost this book, and looked for another to replace it. I looked at many, many bread machine cookbooks, even bought a more expensive one, but I was happy to find this one again. It has the best recipes for carrot bread, for the different kind of rye breads (New York rye, in particular is superb), and honey oat bread. The amaranth bread is good, the fruit breads are great. The ethnic breads are good. There is no excess verbiage in this book. I've tried out probably 50 of the recipes and they all live up to the descriptions she gives. I cannot recommend this book highly enough. I plan to get her other books also.

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