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The Bread Machine Cookbook IV: Whole Grains and Natural Sugars
     

The Bread Machine Cookbook IV: Whole Grains and Natural Sugars

3.0 1
by Donna Rathmell German
 
Recipes in this volume are devoted to whole grains and natural sweeteners such as honey, maple syrup and fruit concentrates. No refined flour or sugar, and recipes are low in fat and sodium. Each recipe includes a nutritional analysis.

Look for: all-wheat breads and other grains; whole grain sourdoughs; whole grains with fruits and vegetables or spices and herbs;

Overview

Recipes in this volume are devoted to whole grains and natural sweeteners such as honey, maple syrup and fruit concentrates. No refined flour or sugar, and recipes are low in fat and sodium. Each recipe includes a nutritional analysis.

Look for: all-wheat breads and other grains; whole grain sourdoughs; whole grains with fruits and vegetables or spices and herbs; dough cycle breads.

Product Details

ISBN-13:
9781558670495
Publisher:
Bristol Publishing Enterprises, Incorporated
Publication date:
10/28/1992
Series:
Nitty Gritty Cookbooks Series
Pages:
160
Product dimensions:
8.24(w) x 5.22(h) x 0.53(d)

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The Bread Machine Cookbook IV: Whole Grains and Natural Sugars 3 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago