The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery [NOOK Book]

Overview

The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique

When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has found fame with their amazing poundcakes, cheesecakes, pies, and cookies, among other delectable ...

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The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery

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Overview

The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique

When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has found fame with their amazing poundcakes, cheesecakes, pies, and cookies, among other delectable treats.

This delicious cookbook features both the secret recipes that Brown Betty's fans can't wait to get their hands on, as well as the personal stories that explain the evocative names of such recipes as Alice's Two Step and Strawberry Letter.

  • Features recipes that combine old-fashioned treats with thrilling contemporary flavors like sweet potato poundcake and dark cherry cheesecake
  • Includes gorgeous and mouthwatering full-color photography throughout

For home bakers who want to experience the best of Brown Betty in their own homes or dessert-lovers looking for something new, The Brown Betty Cookbook offers both inspiration and delectation.

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Product Details

  • ISBN-13: 9780544188389
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 8/7/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 192
  • Sales rank: 271,796
  • File size: 24 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Linda Hinton Brown was raised in a house where her mother, Betty, regularly baked a collection of pies, cakes, and biscuits—all before church on Sundays. Linda's daughter, Norrinda Brown Hayat, grew up with Linda experimenting with Betty's recipes, reading cookbooks, and tearing out pages from baking magazines. Together, in 2002, they founded the beloved Brown Betty Dessert Boutique.
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Table of Contents

Acknowledgments 6

Introduction 8

Cakes, Fillings & Frostings 14

Pies, Cobblers & Puddings 122

Cookies, Brownies & Bars 160

Index 186

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Customer Reviews

Average Rating 4.5
( 6 )
Rating Distribution

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(4)

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Sort by: Showing all of 6 Customer Reviews
  • Anonymous

    Posted October 16, 2013

    Courtny

    I want the special: Salmon with a side. I want my side to be Mashed potatoes. Make it quick or im leaving. *Glares and waits*

    0 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 16, 2013

    Summer

    "Here is your specil with a side of mash potatos here you go injoy!"

    0 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 30, 2014

    No text was provided for this review.

  • Anonymous

    Posted October 22, 2012

    No text was provided for this review.

  • Anonymous

    Posted January 9, 2013

    No text was provided for this review.

  • Anonymous

    Posted June 6, 2013

    No text was provided for this review.

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