The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

by Aliza Green
     
 

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The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of

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Overview

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Product Details

ISBN-13:
9781592537761
Publisher:
Quarry Books
Publication date:
06/01/2012
Series:
Apprentice Series
Pages:
176
Sales rank:
608,819
Product dimensions:
8.20(w) x 10.00(h) x 0.70(d)

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