The Cambridge World History of Food (2 Part Boxed Set)

The Cambridge World History of Food (2 Part Boxed Set)

by Kenneth F. Kiple
     
 

A monumental two-volume work detailing the history of food and nutrition throughout human existence.See more details below

Overview

A monumental two-volume work detailing the history of food and nutrition throughout human existence.

Product Details

ISBN-13:
9780521402163
Publisher:
Cambridge University Press
Publication date:
10/09/2000
Pages:
1958
Sales rank:
933,403
Product dimensions:
7.99(w) x 9.96(h) x 5.63(d)
Age Range:
13 - 17 Years

Table of Contents

Part I. Determining What Our Ancestors Ate; Part II. Staple Foods; Part III. Dietary Liquids; Part IV. The Nutrients - Deficiencies and Surfeits; Part V. Food and drink around the world; Part VI. History, Nutrition, and Health; Part VII. Contemporary Food-Related Policy Issues; Part VIII. A Dictionary of the World's Plant Foods.

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