The Candy Maker's Guide: Choice Recipes for Sugar Boiling

The Candy Maker's Guide: Choice Recipes for Sugar Boiling

by Fletcher Manufacturing Company
     
 

The Candy Maker's Guide.

Classic Sugar Candy Recipes for the Professional.

Choice Recipes for Sugar Boiling.

Classic Confectionery.

Includes recipes for:

Raspberry taffy;
Lemon taffy;
Butter scotch;
Almond hardbake;
Peanut candy;
French almond rock;
Almond rock;
Barley sugar drops;
Raspberry candy;
Almond tablets;

See more details below

Overview

The Candy Maker's Guide.

Classic Sugar Candy Recipes for the Professional.

Choice Recipes for Sugar Boiling.

Classic Confectionery.

Includes recipes for:

Raspberry taffy;
Lemon taffy;
Butter scotch;
Almond hardbake;
Peanut candy;
French almond rock;
Almond rock;
Barley sugar drops;
Raspberry candy;
Almond tablets;
Pear drops;
Pine apple drops;
Brown cough drops;
Lemon sticks;
Imitation chocolate sticks;
Peppermint bull's eyes;
Bull's eyes;
Ripe pears;
Vanilla nougat;
Vanilla caramels;
Raspberry caramels;
Maple caramels;
Vanilla buttercups;
Raspberry & vanilla fondants;
Raspberry noyeau;
Jelly fancies;

Plus much, much more

Product Details

ISBN-13:
9781482082142
Publisher:
CreateSpace Independent Publishing Platform
Publication date:
01/26/2013
Pages:
142
Product dimensions:
7.00(w) x 10.00(h) x 0.30(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >