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The Canning and Preserving Handbook
     

The Canning and Preserving Handbook

by Publications International Staff
 
The Canning and Preserving Handbook presents reliable, easy-to-follow instructions for preserving fresh produce at home, which saves money and provides families with nutritious, flavorful fruits and vegetables all year long. Step-by-step instructions, based on the latest research-based, government-approved canning methods and processing times, and color illustrations

Overview

The Canning and Preserving Handbook presents reliable, easy-to-follow instructions for preserving fresh produce at home, which saves money and provides families with nutritious, flavorful fruits and vegetables all year long. Step-by-step instructions, based on the latest research-based, government-approved canning methods and processing times, and color illustrations teach you how to properly select, handle, and can fresh fruits and vegetables.

Properly canned fruits and vegetables can be more nutritious than produce sold in stores and as much as half the cost. The 160-page The Canning and Preserving Handbook provides instructions and recipes for these food products:
• Individual and mixed fruits and vegetables
• Jams and jellies
• Juices
• Tomato sauce
• Ketchup
• Salsa
• Pickles

Product Details

ISBN-13:
9781450823081
Publisher:
Publications International Staff
Publication date:
04/05/2012
Product dimensions:
7.00(w) x 9.10(h) x 1.10(d)

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