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From Barnes & Noble
Julia Child herself assured us that no one was born a great cook; that one learns by doing. Of course, even getting to the stage of doing can be a staggeringly steep climb. With two bestselling cookbooks already under her style-setting belt, Jessica Seinfeld (Deceptively Delicious; Double Delicious!) now tackles Mageirocophobia, the dreaded fear of cooking. Her cure requires neither Freudian subtlety nor arduous kitchen internships. Instead, the affable Jessica serves up simple, confidence-building recipes, complete with step-by-step instructions and tips on avoiding disasters. An ideal (and tasty) morale-booster for those who once feared kitchens.