The Carbohydrate Addict's Healthy Heart Program: Break Your Carbo-Insulin Connection to Heart Disease
  • The Carbohydrate Addict's Healthy Heart Program: Break Your Carbo-Insulin Connection to Heart Disease
  • The Carbohydrate Addict's Healthy Heart Program: Break Your Carbo-Insulin Connection to Heart Disease

The Carbohydrate Addict's Healthy Heart Program: Break Your Carbo-Insulin Connection to Heart Disease

by Richard Heller, Frederic Vagnini, Frederic J. Vagnini, Rachael Heller
     
 

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WITNESS DR. RACHAEL HELLER'S AMAZING RESULTS ON
THE CARBOHYDRATE ADDICT'S HEALTHY HEART PROGRAM

[show before and after… See more details below

Overview

WITNESS DR. RACHAEL HELLER'S AMAZING RESULTS ON
THE CARBOHYDRATE ADDICT'S HEALTHY HEART PROGRAM

[show before and after photos]

                                        BEFORE                                AFTER
BLOOD PRESSURE:                220/120                                110/70
TOTAL CHOLESTEROL:        250                                        178
TRIGLYCERIDES:                385                                        98
BLOODSUGAR:                        DIABETIC                                NORMAL
HEART RISK RATIO:                HIGH RISK                                LOW RISK

Are you a carbohydrate addict at risk for heart disease?
o After eating breakfast, are you hungry before lunchtime?
o Once you start eating snack foods or sweets, is it hard to stop?
o Does stress, exhaustion, loneliness, or boredom make you want to eat?
o Have you been told that you're overweight or have high blood pressure or adult-onset diabetes? Or do any of these disorders run in your family?

SCORING: IF YOU ANSWERED "YES" MORE THAN ONCE, YOU'RE PROBABLY A CARBOHYDRATE ADDICT AT RISK FOR HEART DISEASE

Compatible with the American Heart Association guidelines, The Carbohydrate Addict's Healthy Heart Program gives you the carbs you need and love every day while cutting your risk for heart disease.

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
In this follow-up to The Carbohydrate Addict's Diet, biomedical researchers Heller and Heller and cardiologist Vagnini present compelling evidence that eating a regular, low-carbohydrate diet can reduce the risk of heart disease--and they offer a clear program for sticking to it. According to their studies, heart disease, high blood pressure, adult-onset diabetes and excessive weight gain are all linked to high levels of insulin in the body that are triggered by the consumption of carbohydrates--especially in individuals whose genetically predisposed chemical imbalances cause them to crave high-carbohydrate foods. For these carbohydrate addicts, certain foods celebrated for their nutritional value (including pasta, rice and, surprisingly, even fruit) can promote the opposite of heart health. The book prescribes an exercise and nutrition program that reads much like any other healthy-heart plan, with attention paid to vitamin supplementation and low-carbohydrate tofu recipes. More helpful, however, is a section on how over-the-counter drugs, like pain relievers, can raise insulin levels in the body, resulting in carbohydrate cravings. This intelligently written book has much to offer those wanting to maintain a healthy heart. (Sept.) Copyright 1999 Cahners Business Information.
From the Publisher

"My energy level has increased considerably. I now exercise four to five times a week and (gasp!) actually enjoy it! Before, I was always tired and lethargic— now I feel like a new person. Plus my cholesterol has gone from 218 to 150."
—LINDA SHERMAN
   Alexandria, Virginia

"I started six months ago at 181 pounds. Today I am 154! I feel good about myself and know I will continue to feel this way. This program is just too easy!"
—LILIAN HOLLAND
   Valencia, California

Product Details

ISBN-13:
9780345426116
Publisher:
Random House Publishing Group
Publication date:
11/28/2000
Edition description:
Reprint
Pages:
448
Product dimensions:
4.16(w) x 6.85(h) x 1.13(d)

Read an Excerpt

Introduction:
A Newer and Kinder Medicine
There was a time when we ate food simply because it tasted good and gave us pleasure. There was a time when we walked just for the enjoyment of it, and when we were done, we felt relaxed and happy. There was a time when we viewed our bodies as givers of pleasure and life, and we felt good and secure knowing that our bodies could be trusted and relied upon. There was a time when our doctors, and medical science in general, were held responsible for finding the source of our physical ailments, and it was expected, their job was to cure us as well.
Now, it seems, a most amazing transformation has taken place. Food is viewed as medicine, chosen for its ability to ward off an impending state of ill health rather than for the pleasure or satisfaction it gives. We keep our bodies under strict surveillance, and act as if they harbor some untrustworthy beast waiting to attack us from within--one that requires a strong hand and a disciplinarian's watchful eye. Activity, now in the form of regimented exercise, has become arduous and demanding. Pleasure has been replaced by a self-righteous sense of sacrifice and society's confirmation that by giving up all things enjoyable, we offer proof of our goodness, dedication, and self-discipline.
Each media message reinforces our sacred responsibility to fight, at all costs, the physical changes associated with growing older gracefully. In virtually every little action--or lack thereof--we live in judgment both of one another and of ourselves. In the end, in a frenzied quest for a longer life, we have lost some of the pleasure and joy that once filled our days and which made life worthliving, too.
Even in illness, there is no respite. The media carry the message that according to the evaluations and statistics of some faceless group of scientists, it is we who are responsible for our own health and for our ill health as well. Although the burden of our physical well-being can be linked in part and to some degree to our own actions and choices, in the extreme this kind of thinking frees the medical establishment of virtually all accountability. Logically, this kind of responsibility shifting makes us into the presumed-guilty perpetrators of crimes against ourselves. It is time to stop blaming the victim.
All too often, we as patients are made to feel that we are to blame for getting sick in the first place. We get the message, especially in the area of heart health, that we were given a perfect body to begin with, and had we not abused it, it would not be giving us problems Our concerns go unaddressed, our needs unmet, and when we are unable to achieve ideal health, we are seen as "our own worst enemy," for in the end, we have moved into an age in which we are being told, "Patient, heal thyself."
Nowhere is this struggle more intense than in the area of heart health, and for none is heart health more elusive and failure more prevalent than for those who suffer from the hormonal imbalance that leads to an addiction to carbohydrates. With cravings that virtually overpower them, the carbohydrate addicts have little chance of being successful with traditional weight-loss or health-enhancing eating programs. Their biology literally sets them up for failure, and instead of their intense cravings' being treated as evidence of the physical problem it is, these victims are blamed and shamed by friends, family, media; by the medical establishment at large; and even by themselves.
It is time for a change--for a new and kinder medicine, one more like the medical treatment we received when many of us were kids, a type of medical care that offers help instead of blame, support instead of judgment, information rather than condemnation, understanding, empathy, and the facts and simple strategies that can be used by real people, in real life, to make a real difference in their heart health--without deprivation, struggle, self-blame, or sacrifice.
In the pages that follow, you will learn about some of the most exciting and promising approaches to heart health that we have found to be especially important to the carbohydrate addict. Taken from Eastern and Western disciplines alike, from both traditional and evidence-based complementary approaches, from holistic to high tech, these remarkable advances will offer you a world of powerful alternatives you might otherwise never have discovered. The information and recommendations you will find in these pages may surprise you. They will offer you a front-row view of the newest approaches, scientific findings, and programs that are emerging on the cutting edge of heart health research especially relevant to the carbohydrate addict.
This, then, is not another if-you-just-did-what-you-know-is-right-you-wouldn't-be-killing-yourself health book. This is a down-to-earth, back-to-basics survival guide that will help you discover current, state-of-the-art medical breakthroughs that can help you reduce your risk for insulin-related heart disease, get healthy, and stay healthy--without blame, shame, or impossible demands. We will help you determine your probable risk for insulin-related heart problems and identify which simple, struggle-free steps can help you--without deprivation.
The book you now hold in your hands was written in celebration--a sharing of the most up-to-date heart health research findings available to bring you both health and happiness. The recommendations you will find here are simple and fun, and are designed not only to make you feel good and look good but to help you stay healthy as well. Standard, one-size-fits-all programs usually require you to make sacrifices that are impractical or genuinely not doable in the long run, especially for the carbohydrate addict. Most programs ask you to live by the numbers: counting calories or fat grams, dealing cards, measuring, or figuring percentages. Naturally slim, naturally healthy people don't live by the numbers. Neither can you--at least not for very long--for you, as a carbohydrate addict, have a physical imbalance. That imbalance must be corrected in order for you to achieve an easy and lasting success. We know what causes your addiction, and we know how to correct it.

Copyright© 2000 by Richard & Rachael Heller, Ph.D./Frederic Vagnini, M.D.

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