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The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century
     

The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century

by George Dickie
 
The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alleys followed by Alexander Gerard and Archibald Allison, its refinement and complete expression by Hume, and finally

Overview

The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alleys followed by Alexander Gerard and Archibald Allison, its refinement and complete expression by Hume, and finally to its decline in the hands of Kant. In a clear and straightforward style, Dickie offers sympathetic discussions of the theoretical aims of these philosophers, but does not shy from controversy--pointing out, for instance, the obscurities and inconsistencies in Kant's aesthetic writings, and arguing that they have been overrated.

Product Details

ISBN-13:
9780195357134
Publisher:
Oxford University Press
Publication date:
01/04/1996
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
342 KB

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