The Champagne: The Spirit of Celebration

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Champagne commemorates this golden nectar with a host of fascinating facts, literary reflections, innovative recipes, and evocative full-color and black-and-white photographs. From the romantic Champagne region of northern France to the verdant valleys of California; from vast, sunny vineyards to dark, chilly caves, this lavish volume describes the various types of champagne and sparkling wines, their intricate fermentation processes, and their history, offering advice about such issues as proper storage and the ...
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1995 Paperback Brand New. 100% Money Back Guarantee! Ships within 1 business day, includes tracking. Carefully packed. Successful business for 25 Years!

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1995 Trade paperback New. No dust jacket as issued. Clean and tight-unused copy-Excellent! ! Trade paperback (US). Glued binding. 96 p. Audience: General/trade.

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1995 Paperback 811809285. Brand New; 9.25 x 0.5 x 5.75 Inches; 96 pages; Bargain Books are non-returnable From the team who authored the best-selling Espresso: Culture and ... Cuisine comes this beautiful compendium celebrating champagne with a host of fascinating historical facts, li. Read more Show Less

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NEW! **Usually SHIPS IN 24HRS Mon-Sat, except holidays. Your package will be properly packed and shipped to ensure a smooth arrival. Follow up e-mail with USPS Delivery ... Confirmation Tracking Number or e-mail confirmation outside of USA when shipped. *WE WELCOME ORDERS FROM NEW INTERNATIONAL BUYERS! *We Offer Hundreds of Rare and Out-Of-Print Books! Read more Show Less

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San Francisco c1995 Rapper 96 p. : ill. (some col. ); 24 cm. Includes bibliographical references (p. [4]) and index. == 133 ==

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Overview

Champagne commemorates this golden nectar with a host of fascinating facts, literary reflections, innovative recipes, and evocative full-color and black-and-white photographs. From the romantic Champagne region of northern France to the verdant valleys of California; from vast, sunny vineyards to dark, chilly caves, this lavish volume describes the various types of champagne and sparkling wines, their intricate fermentation processes, and their history, offering advice about such issues as proper storage and the correct way to open a bottle. Recipes include delectable appetizers, rich entrees, and luscious desserts that can be prepared with champagne or sparkling wine - including oysters with Champagne Mignonette, Champagne Risotto with Wild Mushrooms, and Champagne Poached Chocolate Cream Pears - as well as hors d'oeuvres that go well with champagne, such as Grapes with Herbed Chevre and Toasted Almonds. The book also features recipes for creating (or mixing) traditional champagne drinks, including the Bellini and Kir Royale.

From the team who authored the bestselling Espresso: Culture and Cuisine comes a beautiful compendium celebrating champagne, featuring a host of fas cinating historical facts, literary reflections, elegant recipes, and evocative photographs, many in full color.

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Product Details

  • ISBN-13: 9780811809283
  • Publisher: Chronicle Books LLC
  • Publication date: 10/28/1995
  • Pages: 96
  • Product dimensions: 5.52 (w) x 9.04 (h) x 0.42 (d)

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