The Cheese-Lover's Kitchen Handbook

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An indispensable, fully illustrated reference to the cheese of the world, with expert descriptions of the history, color, texture, taste and the method of making.

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Overview

An indispensable, fully illustrated reference to the cheese of the world, with expert descriptions of the history, color, texture, taste and the method of making.

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Product Details

  • ISBN-13: 9781842159453
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 8/15/2004
  • Pages: 264
  • Product dimensions: 6.98 (w) x 8.66 (h) x 0.65 (d)

Table of Contents

Introduction 6
Making Cheese 7
The Types of Cheese and How They are Made 8
Wine and Cheese: the Perfect Marriage 12
Creating the Perfect Cheeseboard 13
Cheeses of the World 14
French Cheeses 16
Italian Cheeses 46
English Cheeses 58
Irish Cheeses 82
Scottish Cheeses 86
Welsh Cheeses 90
Spanish Cheeses 94
Portuguese Cheeses 101
Swiss Cheeses 102
The Cheeses of Holland 106
German Cheeses 109
Belgian Cheeses 112
Danish Cheeses 114
Norwegian Cheeses 117
Finnish Cheeses 118
Swedish Cheeses 119
Greek Cheeses 121
Turkish Cheeses 124
The Cheeses of Cyprus 125
Eastern European Cheeses 126
The Cheeses of India and the Middle East 129
The Cheeses of the USA 130
Mexican Cheeses 141
Australian Cheeses 142
The Cheeses of New Zealand 150
The Recipes 156
Soups, Savouries and Snacks 158
Salads and Vegetable Dishes 170
Main Meal Cheese Dishes 184
Vegetarian Dishes 196
Pastries, Pizzas and Pasta 214
Desserts and Bakes 234
Shopping for Cheese/Bibliography 250
Index 252
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